Pan-fried Tofu
by Kakashuno
Favorite
Difficulty
Easy
Time
15m
Serving
5
This dish was learned from the generation of grandparents. At the earliest, the container for tofu should be a jar, and then it should be placed in a cool place. When the tofu is a bit smelly, and bite into it, it will become soft like butter. delicious
I don’t have a tank. In this weather, it’s estimated that the mold hasn’t turned well, and it’s rotten. Modern people still have to put the tofu in the refrigerator and wait until the tofu is completely cold. You can eat it. I don’t think the pan-fried tofu is dry at all. Yes, bite into it, it's watery, and it smells like fried
I don’t have a tank. In this weather, it’s estimated that the mold hasn’t turned well, and it’s rotten. Modern people still have to put the tofu in the refrigerator and wait until the tofu is completely cold. You can eat it. I don’t think the pan-fried tofu is dry at all. Yes, bite into it, it's watery, and it smells like fried
