Pan-fried Tofu

Pan-fried Tofu

by Kakashuno

4.6 (1)
Favorite
3

Difficulty

Easy

Time

15m

Serving

5

This dish was learned from the generation of grandparents. At the earliest, the container for tofu should be a jar, and then it should be placed in a cool place. When the tofu is a bit smelly, and bite into it, it will become soft like butter. delicious

I don’t have a tank. In this weather, it’s estimated that the mold hasn’t turned well, and it’s rotten. Modern people still have to put the tofu in the refrigerator and wait until the tofu is completely cold. You can eat it. I don’t think the pan-fried tofu is dry at all. Yes, bite into it, it's watery, and it smells like fried

Ingredients

Pan-fried Tofu

1. Cut the tofu into rectangular pieces about 5*3CM

Pan-fried Tofu recipe

2. Fry in a pan until golden on both sides, a little older

Pan-fried Tofu recipe

3. Sprinkle the fried tofu with salt and MSG (if you don’t like it, you don’t need to put it)

Pan-fried Tofu recipe

4. Pour in hot water (no need to stir), let it cool, and then put it in the refrigerator

Pan-fried Tofu recipe

Comments

Sign in to comment

Similar recipes

Seaweed Tofu Soup recipe

Seaweed Tofu Soup

Kelp Knot, Tofu (north), Thick Soup Treasure
Korean Miso Soup recipe

Korean Miso Soup

Tofu (north), Clams, Onion
Korean Miso Soup recipe

Korean Miso Soup

Tofu (north), Seaweed Strips, Enoki Mushroom
Hongfu Qitian (shrimp Tofu) recipe

Hongfu Qitian (shrimp Tofu)

Tofu (north), Shrimp, Broth
Hot and Sour Tofu Soup recipe

Hot and Sour Tofu Soup

Tofu (north), Egg, Carrot
Spicy Tofu in Bone Soup recipe

Spicy Tofu in Bone Soup

Tofu (north), Dried Red Pepper, Bone Soup
Fish Soup Stewed Tofu recipe

Fish Soup Stewed Tofu

Grilled Skin Fish, Tofu (north), Shallot
Private Mapo Tofu recipe

Private Mapo Tofu

Tofu (north), Doubanjiang, Sesame Pepper