Pan-fried Tofu Steak

by Jun Meng dark blue

4.9 (1)

Favorite

8

Difficulty

Normal

Time

10m

Serving

2

There is a piece of tofu left in the refrigerator a few days ago. If you don’t eat it, it would be a waste. I cleaned it up this morning and made a nutritious and delicious pan-fried tofu steak~~, and another bowl of eight-treasure porridge, it feels~~~, yes It's pretty good. "

Ingredients

Some Celery
Some Carrot
Some Tofu
Some Ham
Some Xiaomi
Some Cooking Oil

Pan-fried Tofu Steak

1. Ingredients, celery, carrots, tofu, small sea rice, ham.

2. Celery over water.

3. The carrots are over water.

4. Tofu over water.

5. Xiaohaimi soaks well.

6. Celery, carrots, tofu, millet, and ham are diced.

7. Crush the tofu with a spoon.

8. Dissolve the various cubes into the tofu puree.

9. Mix well.

10. Heat the pan with cold oil, hold the tofu paste into a flat shape, and fry in the pan.

11. Fry until golden brown, and the delicious fragrant tofu is discharged out of the pot.

12. Hope this is the breakfast every day.

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