1. Ingredients, celery, carrots, tofu, small sea rice, ham.
2. Celery over water.
3. The carrots are over water.
4. Tofu over water.
5. Xiaohaimi soaks well.
6. Celery, carrots, tofu, millet, and ham are diced.
7. Crush the tofu with a spoon.
8. Dissolve the various cubes into the tofu puree.
9. Mix well.
10. Heat the pan with cold oil, hold the tofu paste into a flat shape, and fry in the pan.
11. Fry until golden brown, and the delicious fragrant tofu is discharged out of the pot.
12. Hope this is the breakfast every day.
