Pan-fried Wormwood Cake

Name: Pan-fried Wormwood Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Artemisia annua; Some Glutinous rice flour; Some Sticky rice; Some Cooking oil; Some Sugar

by hyt000

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Haozibaba, mother's taste, do you remember?
Artemisia is a wild vegetable that grows in the south. In April and May, the top fresh wormwood tip is picked, boiled and chopped in boiling water, mixed with glutinous rice flour and fried into baba, which is called wormwood baba. The crispy shell and the soft glutinous wormwood baba is a delicacy in many people's childhood memories. "

Ingredients

Pan-fried Wormwood Cake

1. Artemisia leaves, blanched in boiling water, chopped and set aside

2. Add appropriate amount of glutinous rice flour, sticky rice flour and white sugar according to personal taste

3. Add a small amount of water and knead into a ball

4. Take a small amount, knead round, pat flatten into a cake

5. Put the cooked baba in a pan and fry on low heat

6. When it comes out of the pan, the wormwood baba with crispy outside and waxy inside is ready, with the fragrance of wild vegetables, mother’s taste, do you remember