1. Defrost the wormwood and soak it with clean water.
2. The yeast powder is mixed with warm water and added to the flour to knead the dough, and leave it in a warm place for fermentation.
3. Dice pork and marinate in soy sauce for a while.
4. Soak the wormwood for 2 hours, wash it, squeeze out the water and chop it.
5. Pick the leeks, wash them, and chop them.
6. So put the ingredients in a clean basin, add oil, soy sauce, salt, and chicken essence to make a filling.
7. The dough should be doubled and honeycomb-shaped.
8. Knead the dough evenly, knead it into long strips, and cut into ingredients.
9. Flatten the agent and roll it into a cake.
10. Take a pie and add the filling.
11. Make big buns.
12. After the buns are steamed twice, they are steamed in the pot, and steamed for 1 minute after boiling.
Tips:The wrapped buns are steamed after the second fermentation, and the effect is better.
