Wheat Worm Buns

Wheat Worm Buns

by Zheng Mama

4.9 (1)
Favorite
1

Difficulty

Hard

Time

2h

Serving

2

During the Spring Festival, there are big fish and meat all day long. I can't stand it after a few days. There is still some frozen wheat wormwood in the refrigerator, which is used to wrap big buns. "

Ingredients

Wheat Worm Buns

1. Defrost the wormwood and soak it with clean water.

Wheat Worm Buns recipe

2. The yeast powder is mixed with warm water and added to the flour to knead the dough, and leave it in a warm place for fermentation.

Wheat Worm Buns recipe

3. Dice pork and marinate in soy sauce for a while.

Wheat Worm Buns recipe

4. Soak the wormwood for 2 hours, wash it, squeeze out the water and chop it.

Wheat Worm Buns recipe

5. Pick the leeks, wash them, and chop them.

Wheat Worm Buns recipe

6. So put the ingredients in a clean basin, add oil, soy sauce, salt, and chicken essence to make a filling.

Wheat Worm Buns recipe

7. The dough should be doubled and honeycomb-shaped.

Wheat Worm Buns recipe

8. Knead the dough evenly, knead it into long strips, and cut into ingredients.

Wheat Worm Buns recipe

9. Flatten the agent and roll it into a cake.

Wheat Worm Buns recipe

10. Take a pie and add the filling.

Wheat Worm Buns recipe

11. Make big buns.

Wheat Worm Buns recipe

12. After the buns are steamed twice, they are steamed in the pot, and steamed for 1 minute after boiling.

Wheat Worm Buns recipe

Tips:

The wrapped buns are steamed after the second fermentation, and the effect is better.

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