Wheat Worm Dumplings

Name: Wheat Worm Dumplings
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 bowls Flour; 500g pork; 150g Chives; Some oil; Some salt; Some Very Fresh Soy Sauce; Some Chicken Bouillon Powder; 2 Artemisia annua

by Zheng Mama

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

I remember when I was young, there were all kinds of wild herbs, shepherd's purse, bitter herbs, wheat wormwood, noodle dishes, etc. everywhere in the field. Nowadays, there are tall buildings everywhere, the land is getting less and less, and it’s hard to dig wild vegetables. When I returned to my mother-in-law’s house, I picked some wheat wormwood and used it to make dumplings. The taste was really good.

Ingredients

2 bowls Flour

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500g Pork
150g Chives
Some Oil

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Some Salt

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Some Very Fresh Soy Sauce
Some Chicken Bouillon Powder

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2 Artemisia Annua

Wheat Worm Dumplings

1. Dice pork and marinate in soy sauce for a while.

2. Add flour and water to knead the dough to wake up for a while.

3. Pick and wash the wheat wormwood.

4. Boil water in a pot.

5. Take it out and soak it in water for 2-3 hours, then take it out, rinse it several times and squeeze it out, and chop it.

6. The leeks are picked, washed and chopped.

7. Put all the ingredients in a clean basin, add oil, soy sauce, salt, and chicken essence to make a filling.

8. When the dough wakes up, knead it into strips, cut it into tablets, and roll it into a cake.

9. Take a pie and put it in the filling.

10. Make dumplings.

11. All inclusive.

12. Put it into the pot and cook it.

Tips:
1 When cooking dumplings, add scallions or a little salt to the water to prevent sticking.
2 Boil the dumplings until the belly is bulging, and they will be cooked when they are turned over.