Vegetarian Sauteed Artemisia

Vegetarian Sauteed Artemisia

by Anbao's Tiger Mom

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

I didn't like scented wormwood for a time and couldn't stand the smell. Since I was forced to eat a few bites at a banquet because I couldn't stand the full table of meat dishes, I changed my mind and fell in love with this weird taste of vegetables. Simple cooking is delicious. "

Ingredients

Vegetarian Sauteed Artemisia

1. Wash the scented wormwood and cut into sections;

Vegetarian Sauteed Artemisia recipe

2. Diced garlic cloves;

Vegetarian Sauteed Artemisia recipe

3. Turn on the power to start the automatic cooking machine, and automatically run the preheating function;

Vegetarian Sauteed Artemisia recipe

4. Pour the oil after preheating;

Vegetarian Sauteed Artemisia recipe

5. Pour the aromatic wormwood and garlic cloves;

Vegetarian Sauteed Artemisia recipe

6. 6. Add appropriate amount of salt;

Vegetarian Sauteed Artemisia recipe

7. Select the cooking function, after a program ends;

Vegetarian Sauteed Artemisia recipe

8. Finished product

Vegetarian Sauteed Artemisia recipe

9. Finished product

Vegetarian Sauteed Artemisia recipe

10. Finished product.

Vegetarian Sauteed Artemisia recipe

Tips:

Adding some garlic seeds can enhance the color of vegetarian dishes and increase the fragrance.

Comments

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