Wheat Worm Buns
1.
Thaw the wormwood and soak it in clean water for 2 hours.
2.
The yeast powder is mixed with warm water and added to the flour to knead the dough, and leave it in a warm place for fermentation.
3.
Cut the pork into cubes and marinate in soy sauce for a while.
4.
Wash the wheat wormwood, take it out, squeeze the water and chop.
5.
Pick and wash the leeks and chop them.
6.
Put all the ingredients in a clean basin, add oil, soy sauce, salt, and chicken essence to make a bun filling.
7.
The dough has been fermented to double its size, and it is ready to ferment in a honeycomb shape.
8.
Knead the dough evenly, knead it into long strips, and cut into ingredients.
9.
Roll the agent into a cake.
10.
Take a pie and add the filling.
11.
Make big buns.
12.
After everything is wrapped, after a second fermentation for 30 minutes, it is steamed in a pot. Boil for 15-20 minutes.
Tips:
1. It's better to soak wild vegetables in clean water to make them cleaner and hygienic;
2. The wrapped buns will be better after the second fermentation;
3. The steaming time is adjusted according to the size of the buns.
