Artemisia Annua
by Qinghehe
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Artemisia nigra selects the leaves and old stems and squeezes them into small pieces.
2. Finely cut garlic, light soy sauce, sesame oil, vinegar, and monosodium glutamate to make a juice.
3. Bring the water in the pot to a boil, add salt, and add the wormwood for a while to blanch.
4. Drain and put in a large bowl, put garlic diced, pour in the adjusted sauce and mix well.
5. Serve on a plate.
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