Stir-fried Bacon with Artemisia

Name: Stir-fried Bacon with Artemisia
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 small piece bacon; 300g Artemisia annua; 3 cloves garlic; 2 pcs Dried chili; Some oil; Some salt

by Scarlett WH

4.6 (1)

Favorite

4

Difficulty

Normal

Time

20m

Serving

2

Hubei people like to stir-fry together bacon with wormwood when entertaining guests. The bacon must be fat and thin. Stir-fry the steamed bacon until the meat is fragrant and transparent. Add the meat oil of the bacon and add the fresh green and crispy tenderness The stem, a simple stir-fry, the peculiar aroma of bacon and the crisp and delicate fragrance of wormwood come out immediately. The taste is really wonderful, and you will fall in love with it once you eat it. Therefore, even if this wormwood is a "noble" vegetable in the market, people are willing to buy it back and make "bacon fried wormwood" to relieve their greed; even if they are far away from other wanderers, they will never forget the flavor of Jingchu's hometown. "

Ingredients

1 small piece Bacon
300g Artemisia Annua
3 cloves Garlic

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2 pcs Dried Chili
Some Oil

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Some Salt

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Stir-fried Bacon with Artemisia

1. Wash the bacon in boiling water;

2. Put the cleaned bacon into the pot and steam for 20 minutes;

3. Cut the steamed bacon into slices, and prepare other raw materials;

4. Heat the pan, add a little oil, add bacon slices in the cold oil and stir fry;

5. Stir-fry until the fat in the bacon is transparent and the fat is slightly exuded;

6. Add garlic slices and dried chili, stir fry;

7. After the aroma comes out, put the wormwood in and stir fry;

8. After the color changes slightly, add a little salt and stir fry evenly;

9. Put it into a bowl.

Tips:
1. As the bacon is smoked and dried outside, it must be rinsed with boiling water first, and then steamed in advance and cut into slices for later use;
2. When frying the bacon slices, heat the pan with cool oil, add the slices of bacon and stir fry until the fat on the slices is slightly oily and transparent;
3. Artemisia vulgaris is relatively easy to cook and should not be stir-fried for a long time. Salt can be added to taste after only a slight discoloration, but the bacon is more salty, so be careful to put less salt.