Pan Fried Yellow Croaker
by elmonte
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the yellow croaker, put cooking wine and salt on the inside and outside, marinate for more than 30 minutes, then rinse it with water, dry the water, and draw 2 knives on each side.
2. Dip thinly with flour.
3. Heat the oil in a pan, put the fish in, and fry on low heat until golden.
4. Turn over and continue to fry until golden.
5. Drizzle with a little light soy sauce and sugar, cover and fry until the fish is cooked through.
6. Just sprinkle some chopped green onion.
7. Serve with salty fragrant rice.
