Pan Pizza

Name: Pan Pizza
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 70g High-gluten flour; 30g Low-gluten flour; 7g Sugar; 1-2g Dry yeast; 8g Vegetable oil; 2g salt; 46g warm water; 30g carrot; 1/4 onion; 20g pea; 25g ketchup; a little Cranberry Raspberry; 50g Cheese

by Five meals a day

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Take care of some moms who don’t have an oven. Today I will have a pan version of pizza. The steps are the same as the oven version, but it will burn in a pan directly. It requires a little skill. The texture and taste are not much different from the baked one. Occasionally satisfy the child's appetite, the child will be very happy.
This recipe oven can be baked.
Bake with ordinary baking and various materials, the bottom of the cake will be burnt. Pomelo mom found that the water decoction method used to make simmered buns can solve this problem well.
The production of pie crust: (6-8 inches)
70g high-gluten flour, 30g low-gluten flour, 7g sugar, 1-2g dry yeast, 8g vegetable oil, 2g salt, 46g warm water
Pizza ingredients:
30 grams of carrots, 1/4 onion, 20 grams of peas, 25 grams of tomato sauce, a little cranberry raspberry, 50 grams of cheese Cooking method: pan or oven at 200 degrees Reference month age: 11M+
Time required: half an hour"

Pan Pizza

1. Add 7 grams of sugar to 46 grams of warm water, stir to melt, add 1 gram of yeast and stir. (1.5g-2g yeast can be added in winter).

2. Add yeast water to 100 grams of powder and stir to form a flocculent.

3. Move to the mat and knead until smooth. Add salt and oil in the middle and knead until it is as smooth as possible.

4. Put it in a bowl, cover with plastic wrap, and ferment in a small container in the oven, and put a cup of warm water in the oven at the same time. Ferment for about 1 hour, take out to double the size, exhaust and knead well. >>Here the oven is only used as a closed container, any small closed container can be used. Putting a cup of warm water will not only increase the fermentation temperature, but also increase the humidity. Humidity is also an essential element for fermentation.

5. The pizza ingredients can be replaced arbitrarily, choose some fruits that don't produce much water, and if the vegetables produce more water, you can fry them in advance. No extra pizza sauce, use tomato sauce instead.

6. The pizza crust is rolled out thin and big, about the size of an 8-inch pan. Put it in a 6-inch pan. It's a little thicker, which is also very good. Thick and thin depends on your liking. Poke many holes with a fork to prevent bulging.

7. Dice the onion, shred the carrots, add a little oil to the pan, fry the onions and carrots, set aside. >>Some vegetables need to be sautéed in advance, some do not need to be cooked, and do not need pretreatment.

8. Place the pizza crust in the pot and bake the pizza crust for 5 minutes on low heat.

9. Spread tomato sauce, sprinkle a layer of cheese, and then spread onions, carrots, peas, cranberries and raspberries, and then sprinkle a layer of cheese. Along the side of the pot, pour some water into the bottom of the pot and use the water frying method. >>The cake crust has been shaped, add some water and steam it, similar to the way of pan-fried buns. I tried to bake it for 10 minutes without adding water. The bottom of the cake will turn black and zoom.

10. Cover, simmer over low heat, and see the cheese melt for about 15 minutes. If you use an oven, medium level, 200 degrees, 15 minutes.

11. Delicious!

Tips:
I am a national child nutritionist. I am familiar with the healthy diet needs of infants and young children, and I am proficient in cooking.
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