Pan Roast
by Yueyue Yushi
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash and slice pork belly.
2. Put the meat slices directly into the pan without putting oil in the pan.
3. Fry slowly until the meat slices spit oil and brown on both sides.
4. Put the lettuce on the bottom and put the fried meat slices on it.
5. Prepare thinly sliced garlic, lettuce, sliced kimchi, and appropriate amount of rice paste in advance.
6. Wrapped in lettuce, it's the most enjoyable to eat in one bite.
