1. Wash the pork belly and freeze it in the refrigerator, then take it out and cut it into super thin slices.
2. Thinly sliced pork belly
3. Fat cattle buy the finished products in the supermarket, but remember to buy fat cattle that are about a little thicker so that they won’t fry.
4. Cut the garlic into thin slices and cut the green pepper into circles. (Eating barbecued meat is essential, and the taste is completely different after adding it)
5. According to my taste, I think both are delicious.
6. Wash the lettuce and soak it with salt in the water.
7. Brush the pan with a layer of oil, add the pork belly and fry, fry on both sides until it is about yellow, then serve.
8. Fattening beef takes a short time, just 10 seconds.
9. Put the barbecue dipping sauce on the lettuce, add garlic slices and green pepper rings, wrap it up and bite it together, it tastes so delicious.
Tips:It is a favorite of children. It is clean, hygienic, affordable and simple to make at home. It is a quick dish.
