Pan Roast

Name: Pan Roast
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Pork belly; 1 box Fat cow; countless lettuce; 4 garlic; 3 pcs Two Vitex Green Peppers; 1 bag Barbecue sauce; 25g Salad oil

by Xiao Xiao 121492300

4.8 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

3

My son especially likes to eat meat, so I tried to cook it in a pan at home, and it tasted super delicious. My son said that it can be compared to the rotisserie outside.

Ingredients

Pan Roast

1. Wash the pork belly and freeze it in the refrigerator, then take it out and cut it into super thin slices.

2. Thinly sliced pork belly

3. Fat cattle buy the finished products in the supermarket, but remember to buy fat cattle that are about a little thicker so that they won’t fry.

4. Cut the garlic into thin slices and cut the green pepper into circles. (Eating barbecued meat is essential, and the taste is completely different after adding it)