Panasonic Original Oven with Crispy Roasted Mushroom Stuffed Meat

Name: Panasonic Original Oven with Crispy Roasted Mushroom Stuffed Meat
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 Dried shiitake mushrooms; 50g Lotus root; 50g Pork filling; a little starch; 1/2 Egg white; Some Bread crumbs; piece Young ginger; 1/2 a spoon Cooking Wine; Some salt; 1/2 a spoon Oyster sauce; a little Sugar; a little sesame oil

by Kitchen love

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The minced lotus root with the meat filling not only enriches the taste of this dish, but also improves the health preservation effect.

Panasonic Original Oven with Crispy Roasted Mushroom Stuffed Meat

1. Soak dried shiitake mushrooms thoroughly in clean water, cut off the stems, and smear dry starch on the inner wall for later use

Panasonic Original Oven with Crispy Roasted Mushroom Stuffed Meat recipe

2. Wash lotus root and tender ginger and chop finely

3. Add oyster sauce, salt, minced ginger, lotus root, cooking wine, and egg white to the pork filling, mix well, then stir vigorously; use a spoon to group the mixed meat filling into small balls, and then fill with bread crumbs and stuff into the mushrooms

4. The prepared shiitake mushrooms are placed on the baking tray, the Panasonic original oven starts the baking process, and the preheating temperature is adjusted to 180 degrees.

5. After preheating to the temperature, adjust the time to 10 minutes and start baking; add a little sugar, pepper, light soy sauce, and starch to the water for soaking the mushrooms to make a thick juice, and finally add some sesame oil to season and pour it on the roasted mushrooms. can

Tips:
Dried shiitake mushrooms are more suitable for this dish, because too much juice will be deposited during the baking process of shiitake mushrooms, which will affect the shape of the dish.