1. Wash the leeks and shepherd's purse.
2. Hot the vermicelli and cut the shepherd's purse.
3. Fry the eggs, put on shepherd's purse and stir fry for a while, put leeks and vermicelli. Oil, salt. Stir well and set aside.
4. Put the filling in the pancake, wrap it, and bake it in the pancake stall.
5. Bake out in two pots.
