Pancakes

Pancakes

by Woman flower 2607

4.8 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

Home practice

Ingredients

Pancakes

1. Prepare ingredients

Pancakes recipe

2. Beaten eggs

Pancakes recipe

3. Add pure milk and syrup to the egg and mix well

Pancakes recipe

4. Pour in low-gluten flour and mix well

Pancakes recipe

5. Butter melts in water

Pancakes recipe

6. Add butter

Pancakes recipe

7. Mix well

Pancakes recipe

8. After the pan is heated, scoop a spoonful of batter

Pancakes recipe

9. Fry on low heat until small bubbles appear on the surface

Pancakes recipe

10. Turn over

Pancakes recipe

11. Fry until golden brown on both sides

Pancakes recipe

12. Can

Pancakes recipe

Comments

Sign in to comment

Similar recipes

Sausage and Vegetable Scones recipe

Sausage and Vegetable Scones

Low-gluten Flour, Corn, Butter
Soup Type Soft Bread recipe

Soup Type Soft Bread

Milk Powder, Low-gluten Flour, Salt
Seasonal Vegetable Patties [baby Food Supplement] recipe

Seasonal Vegetable Patties [baby Food Supplement]

Minced Meat, Low-gluten Flour, Shiitake Mushrooms
Seasonal Vegetable Tempura recipe

Seasonal Vegetable Tempura

Onion, Eggplant, Dried Shiitake Mushrooms
Potato and Bacon Melaleuca recipe

Potato and Bacon Melaleuca

Potato, Milk, Bacon
Tyrannosaurus Spinach Bread recipe

Tyrannosaurus Spinach Bread

Low-gluten Flour, Egg, High-gluten Flour
Vegan Banana Cakes recipe

Vegan Banana Cakes

Low-gluten Flour, Whole Wheat Flour, Coffee Powder
Pumpkin Cranberry Bread recipe

Pumpkin Cranberry Bread

Pumpkin Puree, Low-gluten Flour, Egg