1. Mix the flour with warm water and knead it into a dough to wake up for about half an hour
2. Knead the noodles after you wake up for a while, knead and cut into small doses
3. Flatten and roll thin by hand
4. Turn on a small fire, put the pan to heat, put in the rolled noodles, cover, turn over the noodles after bubbling
5. Turn it over and fry and put it on the plate, cover it with a pot lid or a warm cloth, so that the cake will not become hard and it will still be soft when eating. Prepare a damp cloth, there will be no small amount of flour in the pan after the pan is cooked, wipe the pan and then put the pan in the pan, the pan will look refreshing and there is no black residue.
Tips:1. The noodles of pancakes should be soft, and the amount of water can be determined according to the water absorption of the flour.
2. Bake over a small fire, the cake will not be mushy, as long as both sides are bubbling, it is cooked.
