1. Two pieces of steamed sweet potatoes.
2. 2 spoons of cotton white sugar.
3. Peel the sweet potatoes and pour some soft sugar.
4. Use a spoon to press into a puree.
5. 5 scoops of sticky noodles.
6. And into a slightly soft dough. Don't add too much sticky noodles. Too hard and taste bad, and too soft to fry.
7. Take an appropriate amount of dough into a ball in the palm of your hand.
8. Squash.
9. Put the bottom oil in a non-stick pan, and fry the pressed potato cakes with cold oil. Fry over medium and small fire.
10. Fry until golden brown and turn over, and fry the other side until golden.
11. The crispy surface of the freshly fried potato cake has a soft and sweet inside. Finished product.
Tips:Ordinary flour can also be used, and the noodles are soft and fragrant. Eat and cook now, simple and convenient.
