Pancakes
1.
Prepare sweet noodle sauce, garlic chili sauce, ham sausage (there is no ham sausage at home, just find an intestine)
2.
Finely chop green onions; finely chop parsley; fry ham and heat; mix flour into a paste (the roux is thick, the pancake will be thicker; the roux is thinner, the pancake will be thinner) and strained with a sieve to prevent gnocchi; sweet noodle sauce and garlic Dilute the hot sauce with drinking water to prevent it from being too salty
3.
Brush the pan with a thin layer of oil, turn on a medium-to-low heat, and use a cooking spoon (not a soup spoon) to scoop an appropriate amount of batter
4.
Scrape the batter, then beat in 2 eggs (of course, you can also beat 1, according to personal preference), scrape loose
5.
Add chopped green onion, coriander and black sesame when the egg is almost cooked
6.
Turn it over, brush evenly with sweet noodle sauce and garlic chili sauce, and put on fried ham and skewer
7.
Plastic surgery, ready to be out of the pot