1. Prepare all the ingredients according to the list. The wheat flour is the yellow one. I think it’s a bit like domestic corn grits.
2. Pour powder, salt, baking powder and olive oil together, stir with warm water
3. Knead into dough, cover with plastic wrap, and wake up for about 15-20 minutes
4. Wake up dough,
5. Spread olive oil on the surface of the dough, lightly divide it into small pieces with your hands, remember not to knead it, just pull it open with your hands
6. Spread the divided dough with olive oil, gently push it away with your hands, and push it out from the middle, the thinner the better, and the holes are not afraid
7. The noodles are like this
8. Fold the thin dough from one-third of the way
9. Fold left and right, then fold to the middle
10. Small pieces folded into squares
11. If you like to put stuffing, you can put it when you push the noodles, like leeks, sesame sauce, etc.
12. Prepare the frying pan, turn on the heat to preheat, and then push the folded cubes away, not too thin, or the pancakes will be hard when they are baked.
13. Put the pancakes into the frying pan, low heat, no need to put oil, because the oil is already smeared when pushing the pancakes
14. Once the pancake is golden and bubbling, you can continue to bake it
15. It will be cooked in about two or three minutes
16. The pancake is baked, shredded, and stir-fried with various ingredients. It is a delicious braised pancake.
Tips:What I wrote is the serving size for two people. When you make it, you can double the number of people. When pushing the cake, the thinner the better the first time, because it looks like a layered cake. For the second time, just push it open. Only when it has thickness, it tastes delicious. I pushed it thinly, and the cake is a little dry after baking.
