Panda Bean Paste
1.
Prepare the main ingredients: white flour, black rice noodles, red bean paste, yeast (white sugar and baking powder forgot to shoot)
2.
Yeast is dissolved in warm water
3.
Add baking powder and sugar to the flour, combine the white noodles, white noodles + black rice noodles into two doughs, cover the proofer, and knead every ten minutes in the middle to make the dough smooth
4.
Dump the red bean paste into a circle
5.
The proofed dough is made into a bowl with dry flour
6.
Wrap the dry powder like a bun and knead to fuse
7.
Make the same size agent
8.
Roll it into a dough, don’t need to be too thin
9.
Put the red bean paste on the dough
10.
Wrap it up with the seal facing down
11.
Take a piece of black dough and knead it into a thin strip
12.
Cut into small pieces
13.
Use a straw to squeeze out the panda's eyes
14.
The other small pieces are organized into panda ears
15.
Tub a small round shape to make a panda's nose
16.
The combined effect
17.
Made a smiling panda again
18.
I made pandas with different expressions
19.
Put it directly in the steamer and continue to proof for 30 minutes
20.
When the proofing time is up, the steamer will start to steam and steam for 15 minutes, then let it stand for about 2 minutes and then start the pot.
Tips:
1. The black dough is used less, so it can be mixed into small dough
2. Knead the dough halfway to make the dough smooth
3. When inlaid with panda's eyes and nose, use some water for better adhesion
4. It can be done with the help of toothpicks when installing panda ears
5. When steaming in the pot, cover the vent completely
