Panda Bread
by Dream peach
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. First make the filling: Mix all the ingredients of the coconut paste filling into a filling ball and set aside. The butter should be softened at room temperature in advance. Next and dough.
2. Knead all the ingredients in the flour, except butter, into a dough until it becomes gluten. Divide 60 grams of white dough out, add 2 grams of cocoa powder, 5 grams of butter, and form a cocoa dough.
3. Add 25 grams of butter to the remaining white dough and continue to knead to the dough expansion stage. Separate the two doughs for basic fermentation to 2.5 times the size.
4. The fermented dough is flattened and vented for another 10 minutes.
5. Divide the dough into 12 equal portions of dough.
6. Divide the coconut filling into 12 rounds.
7. Take a small noodle dough and hold it into a round slice, wrap it in the coconut paste filling, squeeze it into a circle, and close it downward.
8. Take 2 pieces of cocoa dough that are larger than peanuts, round them and squeeze them, stick them on the left and right corners of the bread to make panda ears.
9. Take 2 cocoa dough pieces as large as soy beans, roll them into sticks, thin them with your fingers, and stick them on the left and right sides of the bread to make panda eyes.
10. Finally, take a piece of cocoa dough larger than mung beans and round it, stick it between the two eyes to make the mouth. The panda shape is complete.
11. Place all the prepared breads on a greased baking tray, keeping a good distance.
12. Put it into the oven, put two cups of hot water underneath, turn on the fermentation gear, do the second fermentation for 50 minutes to 2.5 times the size, take it out. Now preheat the oven 170 degrees.
13. Brush the surface of the fermented bread with egg liquid, send it to the middle of the oven, and bake it at 170 degrees for 15 minutes before it is out of the oven.
14. Baked finished product.
15. Finished product.
16. Tips: 1: The filling can be according to personal preference, such as lotus paste, red bean paste, or custard sauce. 2: The temperature of the oven depends on each person's oven, my oven temperature is too high. 3: When sticking cocoa dough, you can stick some water to prevent ears from falling off. 4: Both eyes must be thin, otherwise the eyes are too protruding to look good. 5 If the oven has no fermentation capability, you can put two bowls of boiling hot water underneath, and then exchange the heat after it has cooled.
