Panda Burned Fruit

Name: Panda Burned Fruit
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 106g Low-gluten flour; 90g condensed milk; 22g yolk; 10g dark chocolate; Some Purple Potato Mashed

by The Rhyme of the Sea Food

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Children's Day is coming soon, making this cute panda fruit, kids will love it. The panda is originally black and white, but there is no bamboo charcoal powder on his hands, only dark chocolate. I searched the Internet and found that there are indeed brown giant pandas in the world, which is a relatively rare variant of giant pandas. So according to the image of Kung Fu Panda, a variant of Kung Fu Panda Fruit was made. This weight can make about 11 panda heads.

Ingredients

Panda Burned Fruit

1. First make the original color dough, add 80 grams of condensed milk and 16 grams of egg yolk

2. Stir well

3. Pour in 90 grams of sifted low-gluten flour

4. Mix into a dough, put it in the refrigerator for more than 30 minutes

5. Make brown dough again, and the dark chocolate will melt in water

6. 10g condensed milk with 5g melted dark chocolate

7. Add 3 grams of egg yolk

8. Add 16 grams of flour, mix into a dough, and refrigerate for more than 20 minutes

9. Divide the frozen dough into 15g/piece

10. Prepare one large and one small round piping mouth, divide the purple potato mash into 13 grams each, take part of the chocolate dough and knead it into a circle, make the ears, and roll the other chocolate dough flat and set aside.

11. Roll out 15 grams of dough, wrap in purple potato mash, close the bottom with tiger’s mouth, and round

12. Make the ears with two small cocoa doughs. Use toothpicks to press around the sides of the head to make the ears and the head more adherent.

13. Use the big round decorating nozzle to make a circle, then gently press the two sides with your hand to form an oval shape, and then use the small round decorating nozzle to make a small hole in the dough

14. Use another piping mouth to press out the mouth, or use a toothpick dipped in dark chocolate to draw the mouth

15. Glue the eye frame part to the white dough, take a small piece of dough and round it to make a nose. Draw the eyes and mouth.

16. You can also make a three-dimensional panda, the head of the three-dimensional panda is not covered with fillings, and the dough of the body is covered with fillings. The hands and feet are made of dark chocolate dough.

17. This mouth and eyeballs are all pressed out with a decorative mouth

18. Preheat the oven to 160 degrees, put it in the middle of the oven and bake for 15 minutes. If the color is too heavy, you can cover it with tin foil.

Tips:
1. Because the skin is sweeter, the filling is not added sugar, and the purple sweet potato is directly steamed and pressed into a puree
2. Try not to make the skin too soft, too soft and difficult to wrap
3. The temperature is for reference only and depends on the temper of each oven