Panda Burned Fruit

Panda Burned Fruit

1. Add the egg yolk to 80 grams of condensed milk and mix well.

2. Sift in 90 grams of low-gluten flour.

3. Stir it into a dough. Put it in the refrigerator for more than 30 minutes.

4. Melt the dark chocolate in water, add 10 grams of condensed milk, 3 grams of egg yolk, and stir well.

5. Sift in 16 grams of low-gluten flour.

6. Stir into a dough and put in the refrigerator for 30 minutes.

7. Divide the red bean paste into equal pieces.

8. Take out the white dough from the refrigerator, divide it into equal parts, and roll the dough flat into the bean paste.

9. Wrap it round and close down.

10. Use chocolate dough to make panda ears. The panda eyes should roll the dough flat and press it with a round decorating mouth.

11. Turn the flower mouth around and press it again.

12. Put your ears and eyes together.

13. Dip a toothpick with chocolate to draw the eyeballs and mouth.

14. Put it in the preheated oven and bake the middle layer at 170 degrees for 20 minutes.

Tips:

The dough must be refrigerated. It is hot in summer, so I just grab a small piece and flatten it out. If it is divided into equal parts, it will become stickier.
After entering the oven, pay attention to check, for example, cover with tin foil after coloring.