Panda Cookies

Panda Cookies

1. Sift the low-gluten flour and powdered sugar into the basin, put the vegetable grater in the basin with flour to rub the butter into sticks

2. Grab the flour with the butter into the bread crumbs

3. Add egg liquid

4. Use your hands to mix the noodles into a ball

5. Divide the butter dough into 120 grams, 80 grams, and 30 grams of dough

6. Add 2 teaspoons of matcha powder, 5 grams of low-gluten flour, and 2 teaspoons of cocoa powder to these three doughs.

7. Divide the cocoa dough into 5 strips, one is 3 grams for nose, two are 6 grams for eyes, and two are 7.5 grams for ears

8. Weigh a piece of 25 grams of plain dough, rub it into a cylindrical shape about 18 cm in length with the palm of your hand, flatten it slightly with the palm of your hand down to form a dough

9. Round 3 grams of cocoa dough and place it on the pressed dough in step 8.

10. Weigh 10 grams of the original noodles, rub it round and flatten, and completely cover the nose

11. Roll two pieces of cocoa dough each weighing 6 grams into round strips and slightly flatten them, and place them on both ends of the nose to make the eyes.

12. Flatten all the remaining plain dough and completely cover the dough

13. Then, round two 7.5 g cocoa dough into long strips and place them on both ends of the dough to make ears

14. Weigh 12.5 grams of matcha dough, knead it into a round shape, and place it between the two ears.

15. Roll out all the remaining matcha dough on oil paper into a rectangular shape

16. Put the dough made before on the matcha noodles

17. Cover the dough completely with matcha noodles and round

18. Place the frozen dough in the freezer for 1 hour and cut the frozen dough into 0.5 cm thickness

19. Put the cut biscuits on a baking tray lined with greased paper, preheat the oven to 165 degrees, in the middle of the oven, bake for 15 minutes

Tips:

1. Just shape the biscuit dough, don't knead it for a long time, so as to prevent the tendons from affecting the crispness
2. The weather is relatively hot. If the dough is too soft and difficult to shape, it can be kept in the refrigerator for a while before continuing.
3. The prepared biscuit dough can be kept in the refrigerator for a while, rounded and then frozen, it will be rounder