Panda Cookies

Panda Cookies

1. Mix the butter and powdered sugar together with an electric whisk

2. Stir on low speed until the butter is feathery

3. Add the egg liquid in three parts and stir evenly

4. Divide the above-mentioned materials into two containers and add 80 low-gluten flour to the first one and 70g low-gluten flour and 10g cocoa powder in the other.

5. Put the well-stirred dough in the refrigerator and freeze for 20 minutes, then take it out and roll it out into thin slices with a safety film.

6. Take out the panda biscuit mold and press it into various shapes

7. Place the silicone oil paper on the bottom pad with a certain gap

8. Preheat the oven at 150 degrees and take it out for 17 minutes

9. Take out the baked biscuits and let them cool slightly

10. Place the cookies on the plate

11. It can be put into the packaging bag after it is completely cool