Panda Cookies

Panda Cookies

1. Prepare materials

2. Mix low-gluten flour and powdered sugar through a sieve

3. Put the chopped butter cubes into the flour and powdered sugar

4. Mix butter cubes with flour and knead it into a snowflake shape

5. Add the egg mixture, mix the noodles and butter into a dough

6. Divide the dough into three balls, 128 grams, 80 grams and 32 grams

7. Add 128 grams of dough to 2 grams of matcha powder, 80 grams of dough to 5 grams of low-gluten flour, and 32 grams of dough to 2 grams of cocoa powder

8. Divide the matcha dough into two portions, one portion is 15 grams, one portion is 115 grams; divide the original dough into three portions, one portion is 25 grams, one portion is 10 grams, one portion is 50 grams; the cocoa dough is divided into 5 portions, One serving of 4 grams for nose, two servings of 7 grams for nose, and two servings of 8 grams for ears

9. Roll 25 grams of plain dough into strips, flatten the noodles with your hands, the length is about 18 cm

10. Knead 4 grams of cocoa dough into a long strip and place it on the original dough of step 9. This is the nose of a panda

11. Roll 10 grams of plain dough into a long strip and flatten it and place it on the cocoa dough of step 10, and wrap the cocoa dough

12. Rub 2 servings of 7 grams of cocoa dough into long strips and slightly flatten them on both sides of the original dough in step 11. This is the eyes of the panda

13. Roll 50 grams of plain dough into a long strip and flatten it to wrap the dough in step 12

14. Knead 15 grams of matcha dough into a long strip and squash it on the dough in step 13, then rub two 8 grams of cocoa dough into strips and place them on two pieces of matcha dough. This is the panda's ears.

15. Press 115 grams of matcha dough into a rectangle and wrap the dough in step 14

16. Wrap 115 grams of matcha dough to the dough from step 14

17. Wrap it in plastic wrap and put it in the refrigerator for 30 minutes

18. Cut the frozen dough into a thickness of about 0.5 cm

19. Put the cut biscuits in the baking tray, preheat the oven at 160 degrees for 5 minutes, put the biscuits in and bake for 18 minutes

Tips:

1. For dough with butter, it is best to wear gloves once, so that the dough will not stick to your hands;
2. If the dough with matcha powder and cocoa powder is dry, you can add an appropriate amount of egg liquid;
3. Be careful to hold the eyes and ears of pandas tightly, otherwise they will crack during roasting.