Panda Cookies

Panda Cookies

1. Add the powdered sugar after the butter has softened at room temperature

2. Whisk until fluffy and whitish with an electric whisk

3. Beat eggs and mix thoroughly, take 26 grams

4. Add the egg liquid in twice, and the egg liquid must be completely absorbed each time

5. Sift in low flour and baking powder

6. Knead well, divide into two pieces, about one-third of a piece, and two-thirds of a piece

7. Add bamboo charcoal powder to one-third of the piece and knead well

8. Wrap it in plastic wrap and put it in the refrigerator for about 30 minutes

9. Take out the small pieces, use a rolling pin to roll them into a thin slice about 3mm thick, and use a mold to press out the panda body shape

10. The big piece, rolled into a thin sheet with a rolling pin, is also 3mm thick, and the face and clothes are pressed out with a mold

11. Remove the pressed face shape, then use a mold to press out the facial features, gently remove it, if it is not easy to take, you can use a bud to help,

12. Brush the panda's body with the remaining egg liquid

13. Glue your face and clothes to your body and you are done

14. Use the cutter to move to the baking tray

15. Do everything in turn, put it in the baking tray, this is a meticulous job, you have to take it slowly 😁 make it cute, very fulfilling

16. I made other flower shapes for the rest

17. Put it in the baking tray, preheat the oven

18. Put it in the middle of the oven and heat up and down at 170 degrees for 20 minutes

19. Wow, take it out, so cute 😍

20. I can't bear to eat it! 😍

21. Hurry up and do it for the kids!

Tips:

1. Each oven is different, and the temperature is set by its own oven.
2. It can be your favorite flower shape,
3. The size of the biscuit embryo is basically one to one