[pandan Family] Sicilian Orange Cake is Very Simple and Delicious

Name: [pandan Family] Sicilian Orange Cake is Very Simple and Delicious
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Anjia Butter; 180 Caster sugar; 90g Orange juice; 3g Baking powder; 250g Low powder; 4 egg; 1g salt; 15g Orange zest

by xianglanshijiabaking

4.8 (1)

Favorite

2

Difficulty

Normal

Time

1h

Serving

2

Simple but delicious orange cake"

Ingredients

[pandan Family] Sicilian Orange Cake is Very Simple and Delicious

1. Take 15 grams of orange zest and set aside

2. After the butter is softened, add sugar and beat until it is puffed

3. Then add eggs in several times, add a small amount to avoid oil and water separation

4. After adding the eggs, add the flour and mix well

5. Add orange juice and orange zest and mix well

6. Into the paper cup 8 minutes full

7. 180 degrees, middle level, about 30 minutes

8. When the time is up, use a toothpick to test, just leave it alone

Tips:
This recipe is really delicious, and the method is simple. It is best to eat it while it is hot. If it is cooled, it can be microwaved for 30 seconds. It is as delicious as it was just out of the oven. Please don't be lazy and don't sieve the flour. Please feel free to pass the butter until it is extremely light and bulky. This is the key to success! This recipe is often used to make fondant cakes, so friends who are interested in fondant cakes, please collect this recipe!