[pandan Family] Silky Strawberry Pudding Falls in Love with The Pudding from It
1.
Steps: Soak the gelatine slices in cold water to soften. 1. Put the milk in the milk pot and boil over low heat until it is about to boil;
2.
Mix the egg yolk with the fine sugar, and gently stir with a manual whisk until the egg yolk is slightly white;
3.
Add the scalded milk to the egg yolk little by little, and stir carefully; don’t pour a large amount of milk into the eggs at once to avoid becoming egg flowers
4.
While the milk is slightly hot, add the soaked gelatin flakes and stir until the gelatin flakes melt. If it cannot be melted, it can be stirred with insulated water, and the gelatin will melt;
5.
In order to avoid air bubbles affecting the internal organization of the pudding, it is necessary to filter the adjusted milk and egg yolk liquid (step 4) with a flour sieve;
6.
Use a blender or an electric whisk to beat the strawberries into a puree form, add them to step 5, and stir evenly;
7.
Beat the whipped cream to 6 to distribute, add to step 6, and add rum sprinkles (6 distribution is the state of the cream texture)
8.
, And finally stir evenly, put in a cup!
9.
Refrigerate for more than 30 minutes, ready to eat!