1. Mix corn starch, coconut flour, granulated sugar, and water first. Then add glutinous rice flour and stir evenly into a flour paste
2. Filter the powder slurry, remove the powder particles, add vanilla essence and stir evenly, cover with plastic wrap, steam for about 30 minutes until solidified and ripe, stir with chopsticks
3. After cooling, cut the dough into the size you need (between 20 and 35 grams), add whipped cream and sugar, beat until 9 to distribute, and take the durian meat.
4. Take a piece of glutinous rice ball, round it slightly, squeeze it, roll it out, put durian meat and light cream on it
5. Wrap it carefully (sprinkle with cake powder to prevent sticking) and refrigerate for a while, ready to eat
