1. Beat the eggs into the basin
2. Initially add 48 grams of sugar to the egg yolks
3. After adding milk and cooking oil
4. Mix well and add low-gluten flour and pandan leaves
5. Mix into non-granular form
6. Add the remaining sugar to the egg white three times
7. Hit the dry foaming stage
8. Take 1/3 of the egg white and add it to the egg yolk paste and mix well
9. Pour the stirred batter into the remaining egg whites and mix well
10. Pour into the cake mold, preheat the oven to 150 degrees, bake at 150 degrees for an hour
11. The baking method of the colorful family colorful flour is unique
Tips:I think the proportion of my pandan leaves is just right. If you want to get more vivid colors, you can increase
