Pandan Leaf Chiffon Cake

by Luyao 20082008

4.8 (1)

Favorite

9

Difficulty

Normal

Time

1h 30m

Serving

3

This pandan leaf is really fragrant, and it feels a bit milky. The following is an 8-inch and a 6-inch quantity.

Ingredients

Pandan Leaf Chiffon Cake

1. Beat the eggs into the basin

2. Initially add 48 grams of sugar to the egg yolks

3. After adding milk and cooking oil

4. Mix well and add low-gluten flour and pandan leaves

5. Mix into non-granular form

6. Add the remaining sugar to the egg white three times

7. Hit the dry foaming stage

8. Take 1/3 of the egg white and add it to the egg yolk paste and mix well

9. Pour the stirred batter into the remaining egg whites and mix well

10. Pour into the cake mold, preheat the oven to 150 degrees, bake at 150 degrees for an hour

11. The baking method of the colorful family colorful flour is unique

Tips:
I think the proportion of my pandan leaves is just right. If you want to get more vivid colors, you can increase

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