Pangui

Name: Pangui
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g Plain flour; 5g yeast; 250g warm water; 2g salt; 1g pepper powder; 1g Edible Soda Noodles

by 1 coarse tea and light rice 1

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Guokui, also called Guokui, is one of the eight great monsters in Shaanxi. People call it "eye-opening Guokui is like a pot lid", that is, like a helmet, it is also called Guokui as the name suggests. The craftsmanship of the pankui is exquisite, and it is known for its "dry, crisp, white and fragrant". Hard and chewy, crispy on the inside, white and shiny, mellow and delicious.
In fact, I really like to eat this kind of chewy noodles, the more they chew in the mouth, the more fragrant they are. I usually make sweet pot knuckles. Today I added salt and pepper powder to make it taste like salt and pepper, and it tastes good.

Ingredients

Pangui

1. Put yeast, salt, pepper powder, edible soda noodles in flour

2. Pour in warm water and flocculate

3. Knead the dough again, cover with plastic wrap and wake up for 15 minutes

4. After waking up, knead it into a smooth dough again

5. Sprinkle a little flour on the panel and shape the dough into a circle

6. Roll out into thick round cakes and pierce countless small eyes with toothpicks or forks

7. Cover with plastic wrap and let it rest for half an hour

8. After proofing, put it in an electric baking pan and fry golden on both sides (about 10 minutes), cut into small pieces and enjoy

Tips:
1. If you like to eat sweet, don't put salt and pepper powder, just put sugar directly
2. The size of the cake should not exceed the capacity of the pan
2. You can use a flat-bottomed non-stick pan without an electric baking pan