1. Now prepare the required ingredients and weigh them accurately.
2. Put the gelatin sheet in cold water and soak it softly.
3. Put the milk, whipped cream, and sugar together in the milk pot, heat it to about 40 degrees, then put the soaked gelatine slices in, stir quickly until it melts, turn off the heat, pay attention to the temperature not to be too high, otherwise it will affect The role of gelatin tablets.
4. Then pour the mixture into the container prepared before, put it in the refrigerator for more than 2 hours, until it solidifies, take it out and eat it.
Tips:1. Gelatine tablets should be soaked in cold water to soften them, if hot water is used, they will melt away.
2. Mixtures such as milk do not need to be heated too hot. Too hot will also affect the coagulation of the gelatin tablets.
