Papa Yang Hu Bean Dregs

Name: Papa Yang Hu Bean Dregs
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1250g Pea beans; 300g Rice; 350g bacon; 100g Bitter lotus; 10s pepper; 2 tablespoons salt; 2 tablespoons Chicken Essence; 2 tablespoons Sugar; 3 tablespoons sesame oil

by Daddy Yang's Private Kitchen

4.6 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

Legend has it that during the Three Kingdoms period, Guan and Zhang passed through the "Jiangbanai", and the common people brought a lot of hudou dregs to reward the Laoguan and Zhang Er. Papa Yang Hu bean dregs specially added bitter curcuma to make it sweet and delicious, with the effects of clearing heat, reducing dryness, detoxification, ventilation, and prolonging life. "

Ingredients

1250g Pea Beans
300g Rice
350g Bacon
100g Bitter Lotus
10s Pepper
2 tablespoons Salt
2 tablespoons Chicken Essence
2 tablespoons Sugar
3 tablespoons Sesame Oil

Papa Yang Hu Bean Dregs

1. The bitter lotus is chopped with a knife to make the fragrance overflow. (The bitter lotus is a specialty of Sichuan, Chongqing, and Guizhou. If you don't have any other places, you can use shallots)

2. Heat up the pot, add the rice and pepper to fry

3. Stir-fry until the rice is golden and slightly charred

4. Use a food processor to break up the fried rice for later use

5. Cut or diced bacon for later use

6. Rinse the beans with water and set aside

7. Put beans, rice, bacon, bitter lotus, sugar, sesame oil, chicken essence, salt and appropriate amount of water in the pot, stir well and put it in the steamer