Papaya
1.
Prepare a papaya and milk, and scrape the papaya.
2.
Cut the papaya into pieces.
3.
Pour the papaya into the blender and then add the milk and the right amount of sugar.
4.
Pour the stirred papaya milkshake into a non-stick pan.
5.
Boil the papaya milkshake over high heat until it is frothy, then simmer it on a low heat for about three minutes longer (boil it in winter and warm it up in summer).
6.
Put it in the cup and you're done, wild~~!
Tips:
Milk is best flavored with Vitasoy chocolate. Somehow it is bitter every time it is cooked with pure milk, but it is sweet when it is cooked with Vitasoy chocolate.