Papaya Almond Jelly

Papaya Almond Jelly

1. 1. Cut the papaya and dig out the flesh and seeds.

2. 2. Soak the gelatine slices in cold water in advance, heat the almond milk, put the soaked gelatine slices into the almond milk and stir to dissolve.

3. 3. Keep the almond dew cool, pour it into papaya, and keep it in the refrigerator for more than 5 hours.

4. 4. Scrape off the skin of the refrigerated papaya and cut it.

Tips:

1. Soak gelatine tablets in advance with water to soften.

2. Do not boil the almond milk, just heat it slightly. Almond milk can also be replaced with milk.

3. Gelatine tablets can be replaced by jelly powder.

4. Put it in the refrigerator until the almond dew has condensed into almond jelly.