1. Divide the papaya into two, cut and remove the stem
2. Use a spoon to remove the seeds and skins
3. Put the right amount of honey into the hollowed out papaya core
4. Add milk and steam in a skillet
5. It's ok in five minutes, Dangdangdang is good-looking and delicious
Tips:Fruit salad with papaya and salad dressing is also a perfect match
