Papaya and Barley Congee
1.
Soak the barley and rice in advance
2.
Peel and seed the papaya, cut into small pieces, put water in the pot, add barley and rice, boil on high heat and then turn to medium-low heat and cook for 30 minutes. When it cooks until thick, add candied dates and papaya chunks and continue to cook for 5 minutes.