Papaya and Barley Congee

Papaya and Barley Congee

by Xiancao'er

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

Papaya barley porridge is made of brown rice, barley, red dates, and papaya. It is one of the must-chosen congee products for MM.
In the hot and humid summer, drink a bowl of carefully cooked porridge to nourish, nourish and relieve heat.

Ingredients

Papaya and Barley Congee

1. Prepare papaya, brown rice, coix seed, and red dates.

Papaya and Barley Congee recipe

2. Peel the papaya, remove the flesh, and cut into small pieces for later use.

Papaya and Barley Congee recipe

3. Coix seed and red dates are soaked in warm water, washed and set aside.

Papaya and Barley Congee recipe

4. Wash the brown rice, put it in a sand pot, add some cold water, reduce the heat after boiling, and simmer for 15 minutes.

Papaya and Barley Congee recipe

5. Pour in the soaked coix seed and red dates; cook for another 10 minutes.

Papaya and Barley Congee recipe

6. Add papaya and cook for 5 minutes; put in a bowl, seasoning and eating according to personal preference.

Papaya and Barley Congee recipe

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