Papaya and Corn Sweet Soup
1.
Wash the soybeans, soak in water for 12 hours for use; peel the papaya and remove its flesh, cut into pieces, and wash the corn for use.
2.
Put the above ingredients into the pot together, and keep the heat for 10 minutes after boiling on high heat. Turn to low heat, add rock sugar, and boil for 40-50 minutes; the temperature drops to about 80 degrees, and the honey is ready to be eaten.