1. Choose a ripe papaya.
2. After washing, cut from the top.
3. Peeled.
4. Take out the seeds inside with a spoon.
5. Take a small bowl and place the papaya smoothly on it.
6. Put the Guiling paste powder into a large bowl.
7. Add 18 grams of cold boiled water and stir to form a paste.
8. Pour 220 grams of boiling water into the paste and stir quickly.
9. Put the Guiling paste into the pot.
10. Bring to a boil for 1, 2 minutes.
11. Pour the cooked tortoiseshell paste into the papaya while it is hot.
12. Cover the top after cooling.
13. Put on plastic wrap and keep it in the refrigerator for four hours.
14. Take it out after four hours and cut into thick slices (the tortoise gel will fall off if you cut it thinly).
15. Isn't it pretty good-looking, great?
