【papaya and Snow Fungus Stewed in Coconut Milk】---beauty and Beauty

Name: 【papaya and Snow Fungus Stewed in Coconut Milk】---beauty and Beauty
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 papaya; 1 Snow ear; 20g crystal sugar; 150ml Pure milk; 100ml Coconut milk

by Fallen leaves flying all over the sky

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

After get off work tonight, I found the refrigerator was empty and the dishes were all finished. Fortunately, there is also a ripe papaya, and some silver two and the like. If you think about it, make a [Papaya Tremella Stewed Coconut Milk], which can also beautify it. "

Ingredients

【papaya and Snow Fungus Stewed in Coconut Milk】---beauty and Beauty

1. Half papaya, peeled and seeded, then cut into diced papaya.

【papaya and Snow Fungus Stewed in Coconut Milk】---beauty and Beauty recipe

2. Soak the snow fungus in water, cut off the roots, and cut into small pieces. Wash a few more runs of water.

3. The time depends on cooking. Put 2/3 of the water in the pot to boil, then put the snow fungus and papaya in it and cook for 20 minutes.

4. After cooking, put the rock sugar in and boil it, remove it from the fire source and let it cool.

5. Put a spoon of cold sugar water into a clean bowl and put it in the refrigerator to chill. Take it out after freezing enough, and take out the milk and coconut milk that have been refrigerated in advance.