Papaya and Tremella Soup

Name: Papaya and Tremella Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 papaya; 2 pieces crystal sugar; 25g Dry white fungus; 2 teaspoons Wolfberry

by Bing Ling ♀ Yan ♀

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

If you are troubled by the symptoms of getting angry, you just want to cook some soup to remove the fire. Tremella is delicious and easy to cook. It is a good choice. It is good to eat white fungus soup alone, but I always feel that the taste is monotonous. It just happens that there is papaya at home, so I just put some and cooked it. The taste is really good~"

Ingredients

1/2 Papaya
2 pieces Crystal Sugar
25g Dry White Fungus
2 teaspoons Wolfberry

Papaya and Tremella Soup

1. Wash the white fungus and soak in cold water.

2. Prepare all accessories

3. Cut half a papaya and scoop out the black seeds with a spoon

4. Cut into pieces

5. Add appropriate amount of water and soaked white fungus to the pot and bring to a boil over high heat. (Add the amount of water according to your needs. If you like thick and thick, add less. If you like refreshing and smooth, add more water.)

6. After boiling, turn to low heat and cook for more than an hour. When the white fungus becomes soft and the soup is thick, it is ready. (In order to prevent the soup from overflowing, you can open the lid, leave a slit for cooking, and stir it with a spoon from time to time.)