Papaya Coconut Milk Cream

Papaya Coconut Milk Cream

by Jin Xiao Meow~

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

In the hot summer, I especially want to drink some refreshing drinks, carbonated drinks really hurt your body! Seeing a papaya in the refrigerator at home, I wanted to make a papaya cream, thinking that it would be delicious and thirst quenching after refrigerating~ So I started~ I actually don’t like to eat papaya alone. After doing this, I talked about the original papaya. It’s delicious, so I love drinking it~ With white fungus, it will also add nutrition to the skin~~"

Ingredients

Papaya Coconut Milk Cream

1. The ingredients needed, there is no coconut milk at home, so I use coconut flour instead, it will not affect, and the intensity of coconut milk can be controlled by yourself~

Papaya Coconut Milk Cream recipe

2. Tremella is soaked in warm water

Papaya Coconut Milk Cream recipe

3. Slice papaya, remove the hard roots of the soaked white fungus, and cut into small flowers

Papaya Coconut Milk Cream recipe

4. Boil 800ml of water, put in the white fungus, add rock sugar after boiling, continue to cook for 5 minutes on medium heat

Papaya Coconut Milk Cream recipe

5. Add papaya and cook for 5 minutes

Papaya Coconut Milk Cream recipe

6. Pour the milk, stir evenly, cook for 1 minute and turn off the heat~

Papaya Coconut Milk Cream recipe

7. Put the chilled papaya cream in the refrigerator

Papaya Coconut Milk Cream recipe

8. Take out the refrigerated papaya cream, pour it into the brewed coconut milk, and enjoy it slowly~ The coconut fragrant mixed with the milk flavour is delicious!

Papaya Coconut Milk Cream recipe

Tips:

1. The ratio of water to milk is about 3.5 to 1. More water will talk about the taste of milk, but you can also adjust the amount of water according to your own hobbies and needs~
2. Our papaya is relatively soft, so it is a post-cooked papaya. If the papaya at home is a bit hard, you can also cook the papaya first, and then cook the white fungus
3. Do not cook for too long after adding milk, because nutrients will be lost
4. Add coconut milk when you drink it to avoid the fragrance of coconut milk from being diluted~

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