Papaya Coconut Milk Jelly
1.
Peeling papaya
2.
Cut off a small piece of papaya from the top and dig out the papaya seeds
3.
Gelatin powder add 20ml cold water and stir well
4.
Pour coconut milk, milk and sugar into the health pot and select the "boiling water" function
5.
Bring to a boil, about 85 degrees, turn off the heat, and stir well with the gelatin liquid
6.
Pour the coconut milk liquid into the papaya, refrigerate for 4 hours, and slice it after solidification