Papaya Coconut Milk Jelly

by Nutritionist Yiye Gourmet

4.9 (1)
Favorite
1

Difficulty

Easy

Time

5m

Serving

4

Papaya is known as the "Baiyi Fruit King" juice, which has a particularly high vitamin C content, which has the effects of harmonizing the stomach, lowering blood pressure, reducing swelling and beautifying the skin.
With diuretic, swelling, beauty, sweet and mellow, soft and delicious coconut milk custard, it is delicious, beautiful and nutritious.

Papaya Coconut Milk Jelly

1. Peeling papaya

2. Cut off a small piece of papaya from the top and dig out the papaya seeds

3. Gelatin powder add 20ml cold water and stir well

4. Pour coconut milk, milk and sugar into the health pot and select the "boiling water" function

5. Bring to a boil, about 85 degrees, turn off the heat, and stir well with the gelatin liquid

6. Pour the coconut milk liquid into the papaya, refrigerate for 4 hours, and slice it after solidification

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