1. Gelatine powder is softened with milk, and 2 pieces of gelatine tablets are also available. (This milk is not included in the main formula, so it can almost be soaked)
2. Cut off one end of the papaya and leave the other end uncut. Use a spoon to dig out the papaya seeds. The papaya skin can be taken now or refrigerated and then taken at will before cutting into pieces.
3. Please use a spoon to gently scrape the skin of the seeds that have been dug out to be smoother and cleaner.
4. Pour coconut milk, milk, and sugar into a small pot.
5. Heat the stove on a low heat, and stir evenly with a spoon.
6. When the coconut milk heats up, add the soaked gelatin powder.
7. Stir the spoon continuously to make the gelatin fully melt and evenly. The coconut milk is slightly turned on and the gelatin is completely blended.
8. When the coconut milk returns to only warm, pour it into the dug papaya hole.
9. Wrap it with plastic wrap, cut off the head and eat it, OK.
10. Keep it in the refrigerator for 2 hours. This time is flexible and when the coconut milk coagulates.
11. I used a skin scraper to remove the skin before eating, and cut into thick slices. The coconut milk will fall off when it is thinly sliced.
Tips:If you want the coconut milk jelly to be well-defined, you must use a small spoon to scrape the inner wall of the papaya smoothly to remove the seeds, and do not cut it too thinly when it is frozen and sliced. The coconut milk jelly will fall off if it is too thin.
