Papaya Coconut Milk Jelly
by ╰The only memory left
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut a third of the papaya and dig out the seeds. Put the coconut milk on the pot and add sugar to boil it into the soaked gelatin slices.
2. Pour the coconut milk into the papaya after cooling, seal it with plastic wrap and put it in the refrigerator
3. After 4 hours of solidification, the knife surface is soaked in water to cut the disc.
4. Put the plate on the table.
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