Papaya Coconut Milk Jelly

Papaya Coconut Milk Jelly

by Sister Xin's Kitchen

4.8 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

The first time I saw this dessert was in a gourmet magazine. I was attracted by its beautiful appearance. The second time I saw it was on the menu of a hotel, I ordered a meal. Sliding with papaya scent, the best of desserts"

Ingredients

Papaya Coconut Milk Jelly

1. Cut a small piece on the top of the papaya and hollow out the papaya seeds with a spoon

Papaya Coconut Milk Jelly recipe

2. Cut the gelatin slices into small pieces, put them in a milk pan, pour in coconut milk and cook until all gel slices are melted

Papaya Coconut Milk Jelly recipe

3. Pour the coconut milk into the papaya after cooling, put it in a small bowl, cover with the original papaya slices, and refrigerate

Papaya Coconut Milk Jelly recipe

Tips:

Gelee slices can be boiled directly in coconut milk, without soaking, eat immediately after cutting, it is easy to melt

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