Papaya Coconut Milk Jelly
by Fish chef
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Prepare all materials.
2. Pour milk into the pot.
3. Add sugar and coconut flour to it.
4. The amount of white sugar is arbitrary, you can leave it for the sweet ones. Try not to boil the milk, as the nutrition will be lost.
5. Turn off the heat after heating it slightly.
6. Geely tablets are soaked in ice water to soften them.
7. Squeeze out the water.
8. Pour into the milk with sugar and coconut flour.
9. Let it cool down and set aside, don't need to open the fire, the auspicious tablets will dissolve as soon as they are put in.
10. Cut the papaya from the head, about 6-7 cm.
11. Use a long spoon to scoop out all the seeds inside.
12. Take a small bowl, put the papaya in it, and keep it upright.
13. Pour the cold milk into the papaya.
14. Pour over.
15. Cover the cut papaya head.
16. Wrap it in a fresh-keeping bag and put it in the refrigerator.
17. Refrigerate for more than 2 hours to see if the milk inside has solidified.
18. Once it has solidified, it can be sliced and plated.
